Entrees
-Shrimp Alfredo
-Shrimp & Grits
-Chicken & Artichokes
-Chicken Picatta
-Chicken Tetrazini
-Asian Flank Steak
-Lobster Stuffed Beef Tenderloin
-Creamy Chipotle Manicotti
-Sausage and Eggplant Stuffed Shells
-Grilled Shrimp with Lemon Dill Butter and Orzo Salad
-Cornish Game Hen with Mustard Sauce
-Lousiana Shrimp Creole (Served over Rice)
-Chicken & Spinach Cannelloni with Roasted Red Bell Pepper Sauce
-Chicken Florentine Style (Served over Pasta)
-Pork Tenderloin with Sundried Tomato and Mushroom Ragout
-Pulled Pork Barbecue (Served with Buns, Slaw & Pickles)
-Beef Tenderloin stuffed with Mushrooms and Blue Cheese
-Apricot Pecan Stuffed Pork Loin with Bourbon Sauce
Chicken & Spinach Cannelloni with Roasted Red Bell Pepper Sauce
Chicken Picatta