Entrees

-Shrimp Alfredo

-Shrimp & Grits

-Chicken & Artichokes

-Chicken Picatta

-Chicken Tetrazini

-Asian Flank Steak

-Lobster Stuffed Beef Tenderloin

-Creamy Chipotle Manicotti

-Sausage and Eggplant Stuffed Shells

-Grilled Shrimp with Lemon Dill Butter and Orzo Salad

-Cornish Game Hen with Mustard Sauce

-Lousiana Shrimp Creole (Served over Rice)

-Chicken & Spinach Cannelloni with Roasted Red Bell Pepper Sauce

-Chicken Florentine Style (Served over Pasta)

-Pork Tenderloin with Sundried Tomato and Mushroom Ragout

-Pulled Pork Barbecue (Served with Buns, Slaw & Pickles)

-Beef Tenderloin stuffed with Mushrooms and Blue Cheese

-Apricot Pecan Stuffed Pork Loin with Bourbon Sauce

Chicken & Spinach Cannelloni with Roasted Red Bell Pepper Sauce​

Chicken Picatta